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Baked Spaghetti
Baked Spaghetti
Easy
This baked spaghetti is a hearty and easy casserole for a weeknight Italian dinner.
Prep.
Cook.
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Ingredients
For 10 Serving(s)
Ingredients
- 1 pkg spaghetti (16oz)
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 32 oz meatless spaghetti sauce (1 jar)
- 1/2 tsp seasoned salt
- 1 tsp Italian seasonings
- 2 eggs
- 1/3 cup parmesan cheese, grated
- 5 tbsp butter
- 16 oz ricotta cheese (1 container)
- 3 cups mozzarella cheese, shredded
Baked Spaghetti Directions
- Cook Spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to egg mixture and toss to coat.
- Place half of spaghetti mixture in a greased 9"x13" baking dish. Top with half of the ricotta cheese, meat sauce add mozzarella cheese Repeat layers.
- Cover and bake at 350°F for 30 to 35 minutes. Uncover and bake for 10 minutes longer or until cheese is melted
Recipe notes
Nutrition facts
Per Serving
- Kcal: 526 kcal
- Kjoule: 0
- Fibers (g): 3g
- Sodium (mg): 881mg
- Carbs: 45g
- Sugar (g): 9g
- Fat: 24g
- Saturated fat (g): 13g
- Cholesterol (mg): 127mg
- Proteins: 31g
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Easy
This baked spaghetti is a hearty and easy casserole for a weeknight Italian dinner.
Prep.
Cook.
Category:
Tags:
Ingredients
For 10 Serving(s)
Ingredients
- 1 pkg spaghetti (16oz)
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 32 oz meatless spaghetti sauce (1 jar)
- 1/2 tsp seasoned salt
- 1 tsp Italian seasonings
- 2 eggs
- 1/3 cup parmesan cheese, grated
- 5 tbsp butter
- 16 oz ricotta cheese (1 container)
- 3 cups mozzarella cheese, shredded
Baked Spaghetti Directions
- Cook Spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to egg mixture and toss to coat.
- Place half of spaghetti mixture in a greased 9"x13" baking dish. Top with half of the ricotta cheese, meat sauce add mozzarella cheese Repeat layers.
- Cover and bake at 350°F for 30 to 35 minutes. Uncover and bake for 10 minutes longer or until cheese is melted
Recipe notes
Nutrition facts
Per Serving
- Kcal: 526 kcal
- Kjoule: 0
- Fibers (g): 3g
- Sodium (mg): 881mg
- Carbs: 45g
- Sugar (g): 9g
- Fat: 24g
- Saturated fat (g): 13g
- Cholesterol (mg): 127mg
- Proteins: 31g