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Slow Cooker Cuban Pork
Slow Cooker Cuban Pork
Easy
Slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.
Prep.
Cook.
Category:
Tags:
Ingredients
For 6 Person(s)
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1 1/2 tsp salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp black pepper
- 7 clove garlic, peeled and smashed
- 1 small sweet onion, sliced thin
- 1 bay leaf
- 3 lb smithfield pork shoulder roast
Slow Cooker Cuban Pork Directions
- In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
- Make slits in the pork with a pairing knife and rub liberally all over with the oil mixture.
- Place pork in the slow cooker, along with the onion and bay leaf. Poor the remaining juices from the bowl over the pork.
- Cover and cook on low for 8 hours.
- Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks.
- Serve with cilantro-lime rice and black beans; spoon some of the sauce over the top.
Recipe notes
Nutrition facts
gluten free
Per Serving
- Kcal: 0
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 0
- Carbs: 0
- Sugar (g): 0
- Fat: 0
- Saturated fat (g): 0
- Cholesterol (mg): 0
- Proteins: 0
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Easy
Slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.
Prep.
Cook.
Category:
Tags:
Ingredients
For 6 Person(s)
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1 1/2 tsp salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp black pepper
- 7 clove garlic, peeled and smashed
- 1 small sweet onion, sliced thin
- 1 bay leaf
- 3 lb smithfield pork shoulder roast
Slow Cooker Cuban Pork Directions
- In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
- Make slits in the pork with a pairing knife and rub liberally all over with the oil mixture.
- Place pork in the slow cooker, along with the onion and bay leaf. Poor the remaining juices from the bowl over the pork.
- Cover and cook on low for 8 hours.
- Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks.
- Serve with cilantro-lime rice and black beans; spoon some of the sauce over the top.
Recipe notes
Nutrition facts
gluten free
Per Serving
- Kcal: 0
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 0
- Carbs: 0
- Sugar (g): 0
- Fat: 0
- Saturated fat (g): 0
- Cholesterol (mg): 0
- Proteins: 0