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Slow Cooked Roasted Tandoori Chicken
Slow Cooked Roasted Tandoori Chicken
Easy
A cheater recipe for a well crisped roasted tandoori chicken, with a succulent chicken tikka masala gravy.
Prep.
Cook.
Category:
Ingredients
For 7 Serving(s)
For the Chicken
- 1 cup Greek Yogurt
- 1 tbsp tandoori masala
- 1 tbsp fresh ginger and garlic paste
- 1 tsp salt
- 2 tomatoes, finel chopped
- 1 medium chicken (3 to 4 lbs)
- 2 tbsp olive oil or butter
For the Tikka Masala Gravy
- 1 tbsp oil
- 1 medium onion, finely diced
- sauce from slow cooked chicken
- 1 tbsp dried fenugreek leaves (kasuri methi)
- 3/4 cup half and half
Garnish
- Red Onion, sliced
- Lime or Lemon widges
- Cilantro, chopped
Slow Cooked Roasted Tandoori Chicken Directions
- Mix the Greek yogurt with the tandoori masala, ginger and garlic paste and the salt. Add in the tomatoes. Rub the chicken and set aside for 4 to 6 hours or overnight (see note on marinating and temperature).
- Set the slow cooker and cook for 21/2 hours.
- Pre-heat the oven to 375 degrees, arrange the chicken on a baking dish and rub with the olive oil or butter. Reserve the sauce in the slow cooker.
- Place in the oven and cook for 30 minutes until the skin is golden and crisp.
- In the meantime, heat the oil and add the onions and slowly cook until the onions are soft and golden.
- Add in the sauce from the slow cooker and cook for about 10 minutes.
- Stir in the dried fenugreek leaves.
- Turn off the heat and cool slightly and place in a blender with the half and half and blend to a smooth puree.
- Remove the crisped chicken from the oven.
- The prepared sauce can either be poured over the chicken or served on the side.
- Garnish with the sliced red onions, lemon wedges and the chopped cilantro.
Recipe notes
Notes: this recipe needs about 25 minutes of hands-on cooking time, most of the time listed is either in marinating or slow cooking.
From: http://www.spicechronicles.com/slow-cooked-roasted-tandoori-chicken/
Nutrition facts
Per Serving
- Kcal: 0
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 0
- Carbs: 0
- Sugar (g): 0
- Fat: 0
- Saturated fat (g): 0
- Cholesterol (mg): 0
- Proteins: 0
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Easy
A cheater recipe for a well crisped roasted tandoori chicken, with a succulent chicken tikka masala gravy.
Prep.
Cook.
Category:
Ingredients
For 7 Serving(s)
For the Chicken
- 1 cup Greek Yogurt
- 1 tbsp tandoori masala
- 1 tbsp fresh ginger and garlic paste
- 1 tsp salt
- 2 tomatoes, finel chopped
- 1 medium chicken (3 to 4 lbs)
- 2 tbsp olive oil or butter
For the Tikka Masala Gravy
- 1 tbsp oil
- 1 medium onion, finely diced
- sauce from slow cooked chicken
- 1 tbsp dried fenugreek leaves (kasuri methi)
- 3/4 cup half and half
Garnish
- Red Onion, sliced
- Lime or Lemon widges
- Cilantro, chopped
Slow Cooked Roasted Tandoori Chicken Directions
- Mix the Greek yogurt with the tandoori masala, ginger and garlic paste and the salt. Add in the tomatoes. Rub the chicken and set aside for 4 to 6 hours or overnight (see note on marinating and temperature).
- Set the slow cooker and cook for 21/2 hours.
- Pre-heat the oven to 375 degrees, arrange the chicken on a baking dish and rub with the olive oil or butter. Reserve the sauce in the slow cooker.
- Place in the oven and cook for 30 minutes until the skin is golden and crisp.
- In the meantime, heat the oil and add the onions and slowly cook until the onions are soft and golden.
- Add in the sauce from the slow cooker and cook for about 10 minutes.
- Stir in the dried fenugreek leaves.
- Turn off the heat and cool slightly and place in a blender with the half and half and blend to a smooth puree.
- Remove the crisped chicken from the oven.
- The prepared sauce can either be poured over the chicken or served on the side.
- Garnish with the sliced red onions, lemon wedges and the chopped cilantro.
Recipe notes
Notes: this recipe needs about 25 minutes of hands-on cooking time, most of the time listed is either in marinating or slow cooking.
From: http://www.spicechronicles.com/slow-cooked-roasted-tandoori-chicken/
Nutrition facts
Per Serving
- Kcal: 0
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 0
- Carbs: 0
- Sugar (g): 0
- Fat: 0
- Saturated fat (g): 0
- Cholesterol (mg): 0
- Proteins: 0
