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Slow Cooker Chicken Marrakesh
Slow Cooker Chicken Marrakesh
Easy
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Prep.
Cook.
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Ingredients
For 4 Person(s)
Ingredients
- 1 onion, sliced
- 2 cloves garlic, minced (optional)
- 2 large carrot, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 15 oz garbanzo beans, drained and rinsed (1 can)
- 2 lb skinless, boneless chicken breast halves, cut into 2
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/2 tsp ground black pepper
- 1 tsp dried parsley
- 1 tsp salt
- 14 1/2 oz diced tomatoes (1 can)
Slow Cooker Chicken Marrakesh Directions
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Recipe notes
Cook's Note:
You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.
Easy Cleanup:
Try using a liner in your slow cooker for easier cleanup
Nutrition facts
Per Serving
- Kcal: 290 kcal
- Kjoule: 0
- Fibers (g): 6g
- Sodium (mg): 625mg
- Carbs: 36g
- Sugar (g): 7g
- Fat: 2g
- Saturated fat (g): 0
- Cholesterol (mg): 66mg
- Proteins: 30g
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Easy
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Prep.
Cook.
Category:
Tags:
Ingredients
For 4 Person(s)
Ingredients
- 1 onion, sliced
- 2 cloves garlic, minced (optional)
- 2 large carrot, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 15 oz garbanzo beans, drained and rinsed (1 can)
- 2 lb skinless, boneless chicken breast halves, cut into 2
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/2 tsp ground black pepper
- 1 tsp dried parsley
- 1 tsp salt
- 14 1/2 oz diced tomatoes (1 can)
Slow Cooker Chicken Marrakesh Directions
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Recipe notes
Cook's Note:
You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.
Easy Cleanup:
Try using a liner in your slow cooker for easier cleanup
Nutrition facts
Per Serving
- Kcal: 290 kcal
- Kjoule: 0
- Fibers (g): 6g
- Sodium (mg): 625mg
- Carbs: 36g
- Sugar (g): 7g
- Fat: 2g
- Saturated fat (g): 0
- Cholesterol (mg): 66mg
- Proteins: 30g
