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Cranberry Bread
Cranberry Bread
Ingredients
For 15 Serving(s)
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup margarine, softened
- 1 cup sugar
- 1 egg
- 1 cup halved fresh cranberries
- 1/4 cup orange juice
Cranberry Bread Directions
- Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; set aside.
- Beat margarine and sugar in a large bowl until light and fluffy. Beat in egg. stir in cranberries and orange juice until blended. Add flour mixture; stir until just blended.
- Pour into 9"x5" baking pan sprayed with vegetable cooking spray.
- Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
Recipe notes
Just before cooking, rinse cranberries in cold water and remove stems or bruised fruit. If using frozen cranberries in cooking, do not thaw the berries. Thawing cranberries will cause them to become soft and lose their crispness.
Nutrition facts
Per Serving
- Kcal: 157 kcal
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 178mg
- Carbs: 28g
- Sugar (g): 0
- Fat: 4g
- Saturated fat (g): 1g
- Cholesterol (mg): 16mg
- Proteins: 2g
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Ingredients
For 15 Serving(s)
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup margarine, softened
- 1 cup sugar
- 1 egg
- 1 cup halved fresh cranberries
- 1/4 cup orange juice
Cranberry Bread Directions
- Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; set aside.
- Beat margarine and sugar in a large bowl until light and fluffy. Beat in egg. stir in cranberries and orange juice until blended. Add flour mixture; stir until just blended.
- Pour into 9"x5" baking pan sprayed with vegetable cooking spray.
- Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
Recipe notes
Just before cooking, rinse cranberries in cold water and remove stems or bruised fruit. If using frozen cranberries in cooking, do not thaw the berries. Thawing cranberries will cause them to become soft and lose their crispness.
Nutrition facts
Per Serving
- Kcal: 157 kcal
- Kjoule: 0
- Fibers (g): 0
- Sodium (mg): 178mg
- Carbs: 28g
- Sugar (g): 0
- Fat: 4g
- Saturated fat (g): 1g
- Cholesterol (mg): 16mg
- Proteins: 2g